Pumpkin Applesauce
4 golden delicious apples, cored, peeled, and chopped
1 cup water
1 lemon, juiced
1/2 cup pumpkin puree
1/2 cup sugar
1 cinnamon stick
In a large sauce pot, combine all of the ingredients. Bring to a boil and then reduce to a simmer. Cook for 15 minutes, or until the desired consistency.
Remove from the heat and mash with a potato masher or a fork.
Store in an airtight container in refrigerator for up to 3 weeks.
Yields 2 to 3 pints.
ENJOY!!!
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