Wednesday, May 7, 2014

Egg Cobbler

Egg Cobbler
The table seems so empty without some sort of original dish? You don’t want Party to be a dull and boring holiday, but yearn to impress your friends and family with a wonderful and yet simple dinner? Then you should definitely try this recipe for a delicious egg cobbler. It only takes:

Egg Cobbler

Ingredients:
  • 14 to 16 slice of bread
  • 4 eggs
  • 14 to 16 slice tomatoes
  • 14 to 16 slice of ham
  • 14 to 16 sliceof cheese;
  • 4 oz of butter;
  • 1/2 cup of milk;
  • salt and pepper;
Directions:
  1. So, the ingredients aren’t that sophisticated. And the process to transform them into a tasty meal is also as simple.
  2.  Apply a light coating of butter on each bread. Grease a circular baking pan with butter and put the bread in it. Wash the tomatoes and cut them into thin circles. Place ham into slices
  3. Put a slice of tomato and one of ham between the slices of bread.
  4. Then, beat the eggs with milk, salt and pepper. Pour beaten eggs on top of the loaves.
  5. Sprinkle some cheese grate also.
  6.  Preheat the oven to 350 F and bake until the cobbler gets a nice crisp golden color.
Enjoy this simple dish which turned your Party table into a real holiday treat.

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