Butternut Squash and Bacon Grilled Cheese

***makes 1 sandwich***

Ingredients

2 slices sourdough sandwich bread

3-4 tbsp roasted butternut squash puree

1/8 lb brie cheese, sliced

3 slices cooked bacon

1 tbsp butter, for outside of bread

Instructions

1. Lay two slices of bread on a clean working surface. Spread the butternut squash puree on one side of one slice of bread, about 1/4 inch thick. Top the butternut squash with bacon and brie slices.

2. Place the second bread slice on top to create a sandwich. Spread a thin layer of butter on the outside of the top piece of bread.

3. Place the sandwich on a panini press or George Foreman grill, with the buttered slice down on the press. Spread a thin layer of butter on the outside of the top piece of bread now face up on the grill. Close the press and cook until the bread is golden brown and the cheese is melted (about 4 minutes).

4. Remove sandwich from press, slice in half, and serve. Enjoy!

~~~~~