Twice Baked Pumpkin Stuffed Sweet Potatoes
- 4 large sweet potatoes
- 1/2 cup non fat Greek yogurt
- 1/2 canned pumpkin
- 1/2 cup reduced fat sharp cheddar cheese
- 4 chopped green onions
- 4 tablespoons unsalted butter
- Kosher salt, to taste
- Fresh ground nutmeg, to taste
Preheat the oven to 400 degrees F.
Pierce the sweet potatoes with a fork and place them directly on the oven rack. Bake for 45 minutes.
Remove sweet potatoes from the oven and allow to cool briefly.
Carefully cut each potato in half and scoop out the inside, being careful not to tear the skin. Combine the sweet potato with the other ingredients and spoon it into the skins.
Bake for 20 minutes.
ENJOY!!
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