Wednesday, May 7, 2014

Mickey Oreo Cookie Pops

Mickey Oreo Cookie Pops

I used chocolate almond bark and melted it on the stove top.  Dip a stick into the chocolate and then push it into the middle of the Oreo.
Break a mini Oreo in half and then dip each half in the chocolate and push into the middle of the Oreo.
Let the chocolate harden.
After the chocolate has hardened, dip the Oreo into the chocolate and let the chocolate run so the air bubbles fill in.
I laid them down on foil to set up.  I don’t know if that is the best option because the back of the cookie was a little bit wider than the front.
I melted white almond bark and drizzled it over some of them.
Wrapped them up and they were ready to go!

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