Canning Beans & Hotdogs - Video

Recipe

This will yield approx. 14 pints

Adjust brown sugar and molasses to add sweetness

6 1/2 cups dry beans (Jacobs cattle)

2 lbs hot dogs

1 lb polish sausage

2 large onions

1 lb salt pork

Soak beans overnite. Drain and cover with 8 1/2 cups water and bring to a boil. Boil for 2 minutes and let set till cool. Once cooled drain beans and set aside.

In a pot add:

(1) 12 oz can tomato paste

2 tsp dry mustard

2 tsp garlic powder

1/2 tsp red pepper flakes (optional)

1/4 cup molasses

1 cup brown sugar

1 tsp black pepper

3 tsp sea salt

1 1/2 tsp ground ginger

bring ingredients to a boil

add cut up onions, hot dogs & Sausage to pint jars with a piece of salt pork in the bottom of jar and another on top of filled jar.

Add 3 TBs of Balsamic Vinegar to liquid and start filling jars.

Fill jars within 1" of top with hot liquid and seal.

Can for 75 minutes in pressure canner.